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KMID : 0366119840120020147
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Korean Journal of Applied Microbiology & Bioengineering
1984 Volume.12 No. 2 p.147 ~ p.152
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Flavor Components Produced by Microorganism during Fermentation of Korean Ordinary Soybean Paste
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Song Jae-Young
Ahn Cheol-Woo
Kim Jong-Kyu
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Abstract
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